What's Next?

Step One

Make sure you placed your Kombucha in a darken, draft free, cozy location.

Step Two

Taste daily starting on day 5 of brew. 
We use a shot glass, but really any glass will do.  Just keep in mind that only you know when your Kombucha is ready.

Step Three

It's time to bottle once you have found the balance between sweet & tangy that you desire.  We happen to like it at day 7 most of the time.  Everyone is different & you can really find your sweet spot by allowing your batch to go for different lengths for the first few batches. 

Get out all these items before you brew for ease.

  • 8 Black Tea Bags
  • 1 Cup Organic Raw Sugar
  • 2 Cups Starter
  • Clean Sterilized Plate
  • Wooden Spoon
  • Stainless Steel, Plastic or Glass Bowl
  • Measuring Cup (4 cup & 1 cup)
  • Coffee Filter
  • Rubber Band
  • Paper Towels 
  • 7 clean bottles 
  • Tea Kettle
  • Flavoring, Only if Desired 

Don't forget your starter!  Set it aside before you begin bottling.

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